Tag Archives | desserts in art

Eva Gonzales, French, 1847 - 1883; Pommes d'Api; 1877-1878; Pastel on paper mounted on canvas; 14 3/4 x 17 7/8 in. (37.47 x 45.4 cm); Minneapolis Institute of Art; The Ethel Morrison Van Derlip Fund and Gift of Ruth and Bruce Dayton 2007.72

Arts Everyday Living: Impressionist Eva Gonzales—A Taste for Dessert Apples

  IMPRESSIONIST EVA GONZALES A TASTE FOR DESSERT APPLES   A small, crisp variety of dessert apples, brightly flushed and formally much valued for their decorative qualities. Pommes d’Api, translation and definition, Oxford Dictionaries Eva Gonzales (1849-1883), like her colleagues Mary Cassatt and Berthe Morisot, is often grouped with the Impressionists, although she never officially […]

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