Edouard Manet, Brioche with Pears, c. 1876, Dallas Museum of Art, Dallas, Texas
Has French 19th century artist Edouard Manet (1832-1883) created an Impressionist brioche above? Is it appetizing? Or mainly a baked concoction of swirling brushstrokes?
Arts Everyday Living: Through the Eyes of Manet—-A French Impressionist Breakfast?
