Arts Everyday Living: The Art of Cooking—French Onion Soup on the Menu? By Joan Hart on July 17, 2018 in Art Happenings Felix Vallotton, Onions and Soup Tureen, 1925, oil on canvas, Private Collection Few artists can rival the striking interpretations of still lifes created by Swiss/French artist Felix Vallotton (1865-1925) in the early decades of the 20th century. art appreciation, art of food, French early 20th century art, still lifes in art