AN ARTIST’S PALATE
THE ART OF FOOD
THROUGH THE CENTURIES
Clara Peeters, Still Life with Cheeses, Artichokes, and Cherries, c. 1612-1618, oil on panel, Los Angeles County Museum of Art, Los Angeles, CA
Flemish artist Clara Peeters (1594-after 1639, before 1657) mainly specialized in still lifes of memorable combinations of foods that continue to stimulate our palettes.
The above image is used solely for educational purposes.
