Arts Everyday LIving: Through a Woman Artist’s Eyes—An Artist’s Palate, The Art of Food

 

 

 

 

 AN ARTIST’S PALATE

 THE ART OF FOOD

THROUGH THE CENTURIES

 

 

Clara Peeters, Still Life with Cheeses, Artichokes, and Cherries, c. 1612-1618, oil on panel, Los Angeles County Museum of Art, Los Angeles, CA

Flemish artist Clara Peeters (1594-after 1639, before 1657) mainly specialized in still lifes of memorable combinations of foods that continue to stimulate our palettes.

 

The above image is used solely for educational purposes.

 

 

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